Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.29.23.
You’ll find more than 80 recipes from across East and South East Asia. This is food everyone will love brought to you by chef Jeremy Pang.
Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine.
The recipes make Asian cooking quick and accessible, so you’ll spend more time eating and less time prepping and cooking.
Most recipes in the book utilize Jeremy’s ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked. It can’t get much easier than that.
A handful of ingredients results in Sambal Eggplant, a dish that is sweet, spicy, and simple. You’ll be making it again and again.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 10.15.23 at 12:00 a.m. ET and ends on 10.29.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.