Fill in the giveaway information, and you’ll be entered to win a copy of I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt (W. W. Norton & Company, 2022). (ARV $37.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.29.23.
Executive chef, Vishwesh Bhatt’s cookbook integrates the cultures and foods of the region that adopted him and provides a unique perspective on Southern cooking.
Some of these fusion recipes include Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. There’s also Collard-Wrapped Catfish with a spicy Peanut Pesto.
Discover 130 recipes that will make use of the produce of the season. Okra, tomatoes, corn, and peas in summer. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach.
Corn and Roasted Poblano Soup mixes sweet corn with spicy roasted peppers. It’s a bowl of comfort that is just the thing for the late summer corn.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.15.23 at 12:00 a.m. ET and ends on 8.29.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.